>>

Discover our passion and the entire philosophy that moves traditional Peruvian food into the modern times. In Rupa Wasi Tree House we dedicate ourselves to prepare what many of our guests consider their best culinary experience in South America.

We are committed to maintaining the high quality of our cuisine. We use the best organic, fresh and healthy products, offering a high-end option, unique in the town of Machu Picchu, redefining the famous Peruvian culinary tradition.

Rupa Wasi Tree House is the result of a fusion of cuisine styles: Peruvian, Asian, Italian and Latin-American influences invade our kitchen and meet our personal touch of Peruvian and Andean flavours. We find our inspiration in the prestige Peruvian cuisine has gained around the globe. Join us and discover its surprising flavours…

  • home
  • home
  • home
  • home
  • home
>>

Our Menu / Starters

ENSALADA VERDE
Organic lettuce, avocado, palm hearts, parmesan cheese, cherry tomatoes. Served with toasted focaccia and a coca mayonnaise and balsamic vinigarette .

TABULE DE QUINOA Y FALAFEL
Organic red and white quinoa, organic lettuce, cherry tomatoes, cucumber, parsley, olive oil, lime and oat falafels. Served with a zingy tzatziki dressing.

CAUSITA ACEVICHADA
Yellow potato dumplings topped with trout ceviche, avocado, tamarind sweet & sour sauce, togarashi and sweet potato chips.

CARPASSION
Thinly sliced organic trout in a passion fruit sauce.

ENSALADA SASHIMI TIRADITO
Organic lettuce, fresh vegetables and avocado drizzled with our house special vinaigrette and topped with thinly sliced organic trout marinated in a lime and wasabi cream.

SOPA ORIENTAL
Chicken stock, chicken, ginger, spring onions, boc choy, sesame oil, and fried wantons.

CREMA DE ZAPALLO
Squash cream, curry, apple ravioli, black mushrooms, Andean and parmesan cheese. Served with focaccia bread.

SOPA CRIOLLA THAI
Thinly sliced meat, red curry, panca chili pepper, noodles, milk, oregano, lemongrass, egg and coriander.

  • home
  • home
  • home
  • home
>>

Our Menu/ Main Courses

MELANZANNE PARMEGIANA
Thinly sliced and baked eggplant with pomodoro, basil, mozzarella and parmesan cheese.

RAVIOLI DE CAMOTE
Quinoa flour raviolis stuffed with sweet potato, Brazil nuts, and ricotta and parmesan cheeses, served with your choice of pomodoro, pesto, or olive oil and parmesan cheese. Accompanied with a fresh organic garden salad.

SALMIS DE LOMO
Beef tenderloin in a black mushrooms and red wine reduction, served with homemade fettuccini in a creamy parmesan cheese sauce.

CUY CONFITADO
Comfit guinea pig, served with a traditional Peruvian potato pie and organic salad .

THAI CHICKEN
Crispy breaded chicken, wok sautéed vegetables in a sweet & sour sauce. Served with Peruvian style fried rice.

TRUCHA CROCANTE
Crispy trout in quinoa flakes, spicy elderberry sauce, mild yellow chili and blue cheese risotto.

QUINOTTO
Cherry quinoa risotto with grilled chicken, parsley and parmesan cheese

KUCHI RIBS
Grilled pork ribs in an elderberry and tamarind barbeque sauce. Served with native fried potatoes and cabbage slaw salad.

QUINOA KAI
Crispy chicken with tamarind sweet & sour sauce and soy sauce, served Peruvian style fried rice of quinoa

ALPACA DEMIGLAS DE MARACUYA Grilled alpaca served with a traditional Andean potato pie with regional cheese and an organic salad drizzled with a blue cheese, honey and balsamic vinaigrette .

TOURNEDOS DE ALPACA
Grilled Alpaca in Andean chimichurri dressing, served with mashed sweet potatoes and zucchini.

RISOTTO QUINOA CORDERO
Quinoa risotto topped with lamb meat in on a reduction of Andean corn beer and cilantro, served with North coast black beans and sweet potato chips.

ANTICUCHOS
Alpaca skewers served with fettuccini in a mild yellow chili sauce, parsley and parmesan cheese.

  • home
  • home
  • home
  • home
  • home
  • home
  • home
>>

Our menu / Desserts

LÚCUMA MARTINI
Lucuma mousse with pieces of brownie, white chocolate flakes and praline Brazil nuts .

TURRON DE CHOCOLATE
Two bars of fudgy chocolate cake full of cookie pieces, nuts and Pisco soaked dried fruits. Served with a scoop of creamy artisan Lucuma ice cream .

BROWNIE DE CHOCOLATE
A classic chocolate brownie served warm with a rich fudge sauce and a scoop of creamy artisan Lucuma ice cream.

PIE DE MARACUYA
Creamy passion fruit pie

  • home
  • home
  • home
>>

Our Menu / Especial

Dishes of our inspiration prepared with typical seasonal ingredients.

NIKKEI ROLL

Organic trout and vegetable rolls, mashed potatoes with wasabi and The Tree House sauce.

  • home
  • home
  • home
  • home
  • home
  • home
  • home
  • home
>>

Box Lunch

Our Lunchboxes are perfect for spending a full day at Machu Picchu or Cusco city.

Our Lunchbox includes:

Foccacia sandwich (with your choice of grilled vegetables, tarragon chicken or caprese),
Homemade granola bar
Dehydrated fruits
Boiled egg
Juice or bottled water.

Prices
Lunchbox with Tarragon chicken sandwich. S/. 40.00
Lunchbox with Caprese sandwich. S/. 37.00
Lunchbox with Veggie sandwich. S/. 37.00

home
>>

Cooking Lessons

Our lessons are offered 7 days a week and take place from 10am-2pm. Pick up is arranged from your hotel, followed by an hour long market tour of the historic San Pedro Mercado, we will drive from the market up to our Gastronomic Laboratory where cooking instruction will begin, followed by a full lunch and pisco sours that you have prepared during your class, all in a relaxed outdoor garden setting. With satisfied tummies, we will make the trip back to your hotel.

Some of our lessons are:

• Peruvian Fusion
• Regional Cuisine -Andean and Costal
• Vegetarian/Vegan
• Peruvian Coctails and Tapas.

Price per person: US$ 95.00 (price does´t include sales tax)

Minimum number of participants: 2.

  • home
  • home
  • home
  • home
  • home
>>

Testimonios

"A great place to stay and have dinner”
Oct 16, 2008

Sure there are lots of steps to climb to get up to the hotel. But in Aguas Calientes, everywhere you go is full of steps. Besides, after Inca Trail, those steps were nothing. The restaurant was excellent, one of the best meal we had in Peru , very well presented and prepared with flair. Some of us went back to Machu Picchu early next morning to climb the Huayna Picchu, a simple but adequate breakfast was served.


“Great place to stay, superb food!!”
Oct 15, 2008

One of the best bits for us was the restaurant (now called Tree House) where we had some of the best food (fusion) in South America .


”Just what we expected”
Sep 14, 2008

They also have a restaurant that is apart of the hotel which was really great. The food was amazing and the ambiance was fantastic. We met the owner who was very nice. Excellent food!!!!!!!”


May 29, 2008

The best thing this hotel has to offer is the food though. We had our best dinner in Peru at the Tree House. The modern take on traditional Peruvian dishes presented in a very appealing way and tasting absolutely delicious is what's important. We also had breakfast at the hotel (included) and brought lunch packs to our 2nd day at Machu Picchu . The very rous lunch tasted delicious eaten at the Sun Gate!!

home
>>

Reservations

Tree House is situated on the boundary between the town of Machu Picchu (Aguas Calientes) and the protected cloud forest area which surrounds the town (just 2 blocks from the main square).

Address: Calle Huanacaure 105 Aguas Calientes. Machupicchu. Cusco. Perú.

You can make your reservation from here, writing to::

[email protected]

or phone 084 435849

home
Versión en Español / Versão Português / Reservas:[email protected]

Lo invitamos a conocer nuestro hotel y vivir una experiancia diferente
en contacto con la mistica de Machupichu. www.rupawasi.net
.